Displaying 1 - 10 of 341 results for barley, "barley-containing products", "coronary heart disease", "LDL cholesterol", "serum cholesterol", "food manufacturers", "Food and Drug Administration" (0.094 seconds)
Healthier snacking
With trends toward more but smaller meals and health-imparting ingredients, don’t let dinner spoil your snacks!
Eating away at cholesterol
Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.
Do They Want Healthier Food or Not?
Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.
Wellness Foods Readers' Choice Awards: Win-Win Situation
Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional...
Ingredients and flavors for the new year
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Bone appetit!
Not afraid to spend more, pet owners seek healthier, safer options for four-legged family members.
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.<BR>
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
